Reblochon
A cheese from the Savoie region of France. It’s a semi-soft disc with washed and rubbed. The pate is almost chewy, supple, with a rather nice earthy aroma and rich hazelnut taste. Perfect for making tartiflette, layers of potato and onion with the Reblochon melted on top. (275g) PLEASE NOTE the price is for half a cheese, if you want a whole cheese just select two in the quantity column
A cheese from the Savoie region of France. It’s a semi-soft disc with washed and rubbed. The pate is almost chewy, supple, with a rather nice earthy aroma and rich hazelnut taste. Perfect for making tartiflette, layers of potato and onion with the Reblochon melted on top. (275g) PLEASE NOTE the price is for half a cheese, if you want a whole cheese just select two in the quantity column
A cheese from the Savoie region of France. It’s a semi-soft disc with washed and rubbed. The pate is almost chewy, supple, with a rather nice earthy aroma and rich hazelnut taste. Perfect for making tartiflette, layers of potato and onion with the Reblochon melted on top. (275g) PLEASE NOTE the price is for half a cheese, if you want a whole cheese just select two in the quantity column